Tag: beginning

The Joy of Harvest: Reflecting on Two Weeks of Grape Picking

At Mumana Vineyards, the harvest season is one of teamwork and joy. Over two weeks, we harvested five different grape varieties, from Petite Milo to New York Muscat, with the help of our dedicated team and volunteers. Despite challenges, the hard work of every picker made this season special. Read on to learn more about the highs and highlights of this year’s grape harvest.

The Harvest is Underway at Mumana Vineyards!

Harvest 2024 is Underway at Mumana Vineyards!
Join us as we celebrate the start of our harvest season. September 18, we began picking four of our grape varieties, including Seyval Blanc and Petite Milo. Discover the unique challenges of harvesting and how we’re navigating the busy season with the help of our amazing team. We’re inviting you to share your thoughts on how we can attract more people to the important work of viticulture and farming. Follow our journey and stay connected with Mumana Vineyards on social media!

Planting Vinifera at Mumana: Navigating Environmental Risks and Weather Uncertainty

Learn how Mumana Vineyards is navigating the environmental risks of planting vinifera grapes like Chardonnay and Riesling. Explore the impact of polar vortexes, the importance of choosing the right rootstock, and key strategies for protecting vines during their first critical years. Discover why vinifera is essential to Mumana’s future.

A New Beginning: Mumana Vineyard’s First Harvest Under New Ownership Is On

On September 9, 2024, Mumana Vineyards completed its first commercial harvest of Itasca grapes under new ownership. Despite the rainy weekend, the vineyard’s young vines produced excellent fruit, with high sugar levels and no signs of rot. This harvest marks a new chapter for Mumana, and we’re excited to share the journey of Kim and Chan’s first year at the helm.

The Stress of an Early Harvest: Weather, Timing, and Grape Readiness

As we prepare to harvest our Marquette grapes earlier than expected, the unpredictability of the weather has added a unique set of challenges. Rain threatens to dilute the sugars in the grapes and complicates crucial vineyard tasks like spraying and thinning. While our Marquette crop is smaller, the quality is excellent due to careful management to avoid overcropping. With rain forecasted through the weekend, we’re gearing up for a window of clearer skies on Monday to bring in this important harvest.